Ingredients
tomato purée 68.2% , extra virgin olive oil 15.9% , cane sugar 2.8% , sea salt 0.5% , onion 0.5% , garlic 0.5% , black pepper 0.5% , basil 0.5% , oregano 0.5% , thyme 0.5% , parsley 9.6%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 5.6 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 32 mg |
| Iron | 1.1 mg |
| Vitamin A | 240 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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