Ingredients
blanched farfalle pasta 73.8% , sauce 13.1% , shrimp 0.3% , red and yellow peppers 0.3% , onion 0.3% , garlic 12.2%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 5.5 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 17 g |
| Sugars | 1.3 g |
| Fiber | 1 g |
| Protein | 6.1 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Calcium | 32 mg |
| Iron | 0.87 mg |
| Vitamin A | 96.3 µg |
| Vitamin C | 11.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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