Ingredients
Multigrain crust 58.3% , low moisture part skim mozzarella 20.8% , sauce 10.4% , cheddar 5.2% , parmigiano reggiano 2.6% , Asiago 2.6%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 11.8 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 25 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 14 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 294 mg |
| Iron | 0.79 mg |
| Vitamin A | 110.4 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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