Ingredients
Multigrain crust 58.3% , sauce 20.8% , low moisture part skim mozzarella 10.4% , uncured pepperoni no nitrate and nitrite added except that which naturally occurs in sea salt and celery juice concentrate 5.2% , parmigiano reggiano 2.6% , parsley 2.6%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 12.8 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 24.8 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 12 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
| Calcium | 160 mg |
| Iron | 1.1 mg |
| Vitamin A | 96 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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