Ingredients
Multigrain crust 58.3% , sauce 20.8% , mozzarella 10.4% , tomato 5.2% , parmigiano reggiano 2.6% , basil 2.6%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 7 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 14.5 mg |
| Carbs | 18.1 g |
| Sugars | 1.2 g |
| Fiber | 0.61 g |
| Protein | 7 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Calcium | 0.15 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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