Ingredients
Multigrain crust 57.1% , sauce 21.4% , low moisture part skim mozzarella 10.7% , natural cooked italian sausage 5.4% , uncured pepperoni no nitrate and nitrite added except that which naturally occurs in sea salt and celery juice concentrate 2.7% , fontina 1.3% , spice 1.3%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 13.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 23 g |
| Sugars | 2.2 g |
| Fiber | 1.4 g |
| Protein | 10.8 g |
| Salt | 1.5 g |
| Sodium | 619 mg |
| Calcium | 180 mg |
| Iron | 1 mg |
| Vitamin A | 86.4 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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