Ingredients
Multigrain crust 58.3% , low moisture mozzarella 20.8% , sauce 10.4% , cheddar 5.2% , Asiago 2.6% , parmigiano reggiano 2.6%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 23.2 g |
| Sugars | 2 g |
| Fiber | 0.7 g |
| Protein | 11.9 g |
| Salt | 1.3 g |
| Sodium | 510 mg |
| Potassium | 121 mg |
| Calcium | 250 mg |
| Iron | 0.66 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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