Ingredients
Diced tomatoes in tomato puree 55.6% , extra virgin olive oil 22.2% , basil 11.1% , onion 5.6% , water 2.8% , Purée de carotte 1.4% , sea salt 0.4% , garlic 0.4% , black pepper 0.6%
Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 6.5 g |
| Saturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.7 g |
| Sugars | 3.3 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 49 mg |
| Iron | 0.59 mg |
| Vitamin A | 304.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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