Ingredients
Diced tomatoes in tomato puree 54.2% , water 22.9% , extra virgin olive oil 11.5% , onion 5.7% , basil 2.9% , Purée de carotte 1.4% , sea salt 0.7% , garlic 0.4% , red bell pepper 0.2% , fennel seed 0.1% , oregano 0.0% , BLACK PEP 0.0%
Nutrition · per 100 g
| Energy | 68.7 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.66 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.6 g |
| Sugars | 2 g |
| Fiber | 0.65 g |
| Protein | 0.66 g |
| Salt | 0 g |
| Sodium | 0.26 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.