Ingredients
Diced tomatoes in tomato puree 56.3% , cream 21.9% , extra virgin olive oil 10.9% , onion 5.5% , water 2.7% , vodka 1.4% , parmigiano reggiano 0.7% , CARROT PU 0.7%
Nutrition · per 100 g
| Energy | 95.2 kcal |
| Fat | 7.9 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 16.3 mg |
| Carbs | 4.6 g |
| Sugars | 2.6 g |
| Fiber | 0.65 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.35 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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