Ingredients
soya oil 53.6% , water 23.2% , distilled vinegar 11.6% , buttermilk 5.8% , whole egg 2.9% , salt 1.5% , garlic puree 0.7% , contains 2% and less of 0.4% , garlic 0.2% , onion 0.1% , parsley 0.0% , E414 0.0% , E415 0.0% , MIXE 0.0%
Nutrition · per 100 g
| Energy | 1630 kcal |
| Fat | 167 g |
| Saturated fat | 27.8 g |
| Trans fat | 0 g |
| Cholesterol | 56.7 mg |
| Carbs | 22.2 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0.01 g |
| Sodium | 3.2 mg |
| Calcium | 0.22 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.