Ingredients
Multigrain crust 62.5% , low moisture whole milk mozzarella 18.8% , sauce 9.4% , cheddar 9.4%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 12.2 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 26.8 g |
| Sugars | 1.6 g |
| Fiber | 2.4 g |
| Protein | 12.2 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Calcium | 244 mg |
| Iron | 0.88 mg |
| Vitamin A | 183 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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