Ingredients
Multigrain crust 57.1% , sauce 21.4% , low moisture whole milk mozzarella 10.7% , green bell pepper 5.4% , red bell pepper 2.7% , mushroom 1.3% , onion 1.3%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 26 g |
| Sugars | 1.6 g |
| Fiber | 2.4 g |
| Protein | 8.1 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 122 mg |
| Iron | 0.88 mg |
| Vitamin A | 183 µg |
| Vitamin C | 14.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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