Ingredients
Multigrain crust 58.3% , sauce 20.8% , low moisture whole milk mozzarella 10.4% , uncured pepperoni no nitrates and nitrites added except for the naturally occurring nitrates in sea salt and celery juice powder 5.2% , parmigiano reggiano 2.6% , parsley 2.6%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 12.2 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 26.8 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 11.4 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Calcium | 163 mg |
| Iron | 0.88 mg |
| Vitamin A | 122.1 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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