Nutrition · per 100 g

Energy	264 kcal
Fat	14 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	33.1 mg
Carbs	22.3 g
Sugars	2.5 g
Added sugars	0.83 g
Fiber	1.6 g
Protein	11.6 g
Salt	1.8 g
Sodium	711 mg
Potassium	221 mg
Calcium	122 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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