Ingredients
wheat flour 52.8% , water 23.6% , vegetable oil 11.8% , yeast 5.9% , sugar 1.5% , salt 1.1% , wholemeal oat flour 1.1% , low moisture mozzarella 1.1% , tomato purée 0.6% , vegetable oil 0.3% , red wine vinegar 0.2% , salt 0.1% , spice 0.0% , garlic 0.0% , onion 0.0% , cheddar 0.0% , Asiago 0.0% , parmigiano reggiano 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.