Ingredients
Multigrain crust 58.3% , sauce 20.8% , low moisture mozzarella 10.4% , tomato 5.2% , parmigiano reggiano 2.6% , basil 2.6%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 9 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 21.3 g |
| Sugars | 1.9 g |
| Fiber | 0.6 g |
| Protein | 9.7 g |
| Salt | 1 g |
| Sodium | 419 mg |
| Potassium | 151 mg |
| Calcium | 174 mg |
| Iron | 0.65 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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