Ingredients
Multigrain crust 55.6% , sauce 22.2% , low moisture mozzarella 11.1% , mushroom 5.6% , red bell pepper 2.8% , green bell pepper 1.4% , yellow bell pepper 0.7% , parmigiano reggiano 0.3% , red onion 0.3%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 6.8 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 23.3 g |
| Sugars | 2 g |
| Fiber | 0.7 g |
| Protein | 7.5 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Potassium | 134 mg |
| Calcium | 110 mg |
| Iron | 0.68 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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