Ingredients
Multigrain crust 56.3% , sauce 21.9% , low moisture mozzarella 10.9% , spinach 5.5% , feta 2.7% , red bell pepper 1.4% , green bell pepper 0.7% , yellow bell pepper 0.7%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 23.4 g |
| Sugars | 2.1 g |
| Fiber | 0.7 g |
| Protein | 8.3 g |
| Salt | 1.1 g |
| Sodium | 441 mg |
| Potassium | 142 mg |
| Calcium | 140 mg |
| Iron | 0.69 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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