Ingredients
Multigrain crust 58.6% , sauce 18.0% , low moisture mozzarella 9.1% , uncured pepperoni no nitrites and nitrates added except as naturally occurring in sea salt and celery juice powder 5.6% , natural cooked spicy italian sausage with garlic 3.8% , fontina 2.8% , spice 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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