Ingredients
tomato purée 54.5% , diced tomatoes in tomato juice 22.7% , mushroom 11.4% , salt 0.5% , Purée de carotte 0.5% , extra virgin olive oil 0.5% , onion 0.5% , basil 0.5% , garlic 0.5% , black pepper 0.5% , fennel seed 7.9%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Potassium | 496 mg |
| Calcium | 24 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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