Ingredients
crust 53.6% , sauce 23.2% , CACIOCAVALLO CHEESE 11.6% , FIOR DI LATTE MOZZARELLA CHEESE 5.8% , spinach 2.9% , Grana Padano 1.5% , cow's milk 0.7% , salt 0.4% , rennet 0.2% , egg white lysozyme 0.1% , lemon juice 0.0% , extra virgin olive oil 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 238.5 kcal |
| Fat | 9.2 g |
| Saturated fat | 5.4 g |
| Carbs | 26.2 g |
| Sugars | 0.77 g |
| Fiber | 1.5 g |
| Protein | 13.1 g |
| Salt | 1.2 g |
| Sodium | 469.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.