Ingredients
wheat flour 52.8% , water 23.6% , yeast 11.8% , sour fermentation blend 5.9% , sea salt 0.8% , canola oil 0.8% , sugar 0.8% , Flour treatment agent 0.8% , water 0.8% , tomato concentrate 0.8% , ricotta 0.7% , canola oil 0.3% , coating 0.2% , red wine vinegar 0.1% , low moisture mozzarella 0.0% , UNCURED PEPPERONI 0.0% , parmigiano reggiano 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 8.5 g |
| Saturated fat | 3.9 g |
| Cholesterol | 19.6 mg |
| Carbs | 32.7 g |
| Sugars | 2 g |
| Added sugars | 0.65 g |
| Fiber | 2 g |
| Protein | 10.5 g |
| Salt | 1.5 g |
| Sodium | 614 mg |
| Potassium | 164 mg |
| Calcium | 98.7 mg |
| Iron | 0.65 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.