Ingredients
crust 56.3% , low moisture mozzarella 21.9% , sauce 10.9% , cheddar 5.5% , parmigiano reggiano 2.7% , romano cheese 1.4% , asiago cheese blend 0.7% , dried 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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