Nutrition · per 100 g

Energy	212 kcal
Fat	8.6 g
Saturated fat	2 g
Cholesterol	10.1 mg
Carbs	28.8 g
Sugars	9.1 g
Added sugars	9.1 g
Fiber	1.5 g
Protein	7.1 g
Salt	0.74 g
Sodium	298 mg
Potassium	15.7 mg
Calcium	1.5 mg
Iron	0.2 mg
Vitamin C	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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