Cape cod, kettle cooked potato chips, back bay crab seasoning
Kettle, Cape Cod
Ingredients
potato 55.0% , canola oil 22.5% , spice 11.3% , dextrose 5.6% , salt 0.7% , maltodextrin 0.7% , paprika 0.7% , yeast extract 0.7% , sugar 0.7% , onion 2.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 42.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.