Cape cod, dipping shells corn tortilla chips, quinoa black sesame & amaranth
Cape Cod
Ingredients
white corn 53.8% , canola oil 23.1% , sunflower oil 11.5% , brown rice flour 5.8% , TOASTED CORN GERM 2.9% , millet 1.4% , black sesame 0.7% , sesame seeds 0.4% , sugar 0.2% , sea salt 0.1% , E123 0.0% , quinoa seeds 0.0% , teff grain 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 16.1 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.