Ingredients
potato 67.8% , vegetable oil 16.1% , salt 1.0% , white vinegar 1.0% , E330 1.0% , E296 1.0% , E260 1.0% , cider vinegar 1.0% , dextrose 9.9%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 16.1 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Carbs | 60.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2 g |
| Sodium | 821 mg |
| Potassium | 1110 mg |
| Calcium | 35.7 mg |
| Iron | 3.8 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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