Nutrition · per 100 g

Energy	69 kcal
Fat	0.5 g
Saturated fat	0 g
Carbs	4.5 g
Sugars	3.7 g
Protein	0.4 g
Salt	18.1 g
Sodium	7240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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