Pacific coast fruit, organic mango salsa, mango
Pacific, Pacific Coast Fruit
Ingredients
mango 55.0% , onion 22.5% , red bell pepper 11.3% , jalapeno pepper 5.6% , lime juice 2.8% , mint 1.4% , lemon juice 0.7% , sugar 0.4% , salt 0.2% , cayenne pepper 0.2%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 11.4 g |
| Fiber | 2.1 g |
| Protein | 0.71 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 14 mg |
| Iron | 0.51 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 34.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.