Nutrition · per 100 g

Energy	163 kcal
Fat	14.5 g
Saturated fat	2 g
Cholesterol	13.2 mg
Carbs	5.7 g
Sugars	2.2 g
Fiber	1.8 g
Protein	2.6 g
Salt	0.7 g
Sodium	282 mg
Potassium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.