Nutrition · per 100 g

Energy	192.3 kcal
Fat	9 g
Saturated fat	4.5 g
Carbs	26.9 g
Sugars	23.1 g
Protein	2.6 g
Salt	0.32 g
Sodium	128.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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