Nutrition · per 100 g

Energy	230.8 kcal
Fat	12.8 g
Saturated fat	7.7 g
Carbs	24.4 g
Sugars	21.8 g
Protein	3.8 g
Salt	0.37 g
Sodium	147.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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