Nutrition · per 100 g

Energy	350 kcal
Fat	21.7 g
Saturated fat	16.7 g
Carbs	35 g
Sugars	28.3 g
Fiber	1.7 g
Protein	5 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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