Nutrition · per 100 g

Energy	166.7 kcal
Fat	3.9 g
Saturated fat	2.2 g
Carbs	30 g
Sugars	23.3 g
Fiber	0 g
Protein	4.4 g
Salt	0.26 g
Sodium	105.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.