Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.8 g |
| Cholesterol | 11.8 mg |
| Carbs | 36.5 g |
| Sugars | 25.9 g |
| Added sugars | 21.2 g |
| Fiber | 2.4 g |
| Protein | 3.5 g |
| Salt | 0.23 g |
| Sodium | 94.1 mg |
| Potassium | 271 mg |
| Calcium | 106 mg |
| Iron | 1.9 mg |
| Vitamin A | 70.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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