Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.9 g |
| Cholesterol | 12.4 mg |
| Carbs | 34.6 g |
| Sugars | 27.2 g |
| Added sugars | 21 g |
| Protein | 2.5 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
| Potassium | 173 mg |
| Calcium | 370 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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