Nutrition · per 100 g

Energy	640 kJ
Energy	153 kcal
Fat	2.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	28.2 g
Sugars	22.4 g
Added sugars	15.3 g
Fiber	0 g
Protein	3.5 g
Salt	0.22 g
Sodium	88.2 mg
Potassium	153 mg
Calcium	353 mg
Iron	0 mg
Vitamin D	353000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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