Nutrition · per 100 g

Energy	195 kcal
Fat	10.3 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	23 g
Sugars	17.2 g
Added sugars	11.5 g
Fiber	0 g
Protein	3.5 g
Salt	0.2 g
Sodium	80.5 mg
Potassium	115 mg
Calcium	126 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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