Nutrition · per 100 g

Energy	787 kJ
Energy	188 kcal
Fat	7.1 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	28.2 g
Sugars	21.2 g
Added sugars	15.3 g
Fiber	0 g
Protein	3.5 g
Salt	0.28 g
Sodium	112 mg
Potassium	141 mg
Calcium	294 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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