Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 10.6 g |
| Saturated fat | 7.5 g |
| Cholesterol | 42.6 mg |
| Carbs | 28.7 g |
| Sugars | 26.6 g |
| Fiber | 1.1 g |
| Protein | 4.3 g |
| Salt | 0.19 g |
| Sodium | 74.5 mg |
| Potassium | 170 mg |
| Calcium | 138 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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