Nutrition · per 100 g

Energy	207 kcal
Fat	10.3 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	69 mg
Carbs	24.1 g
Sugars	18.4 g
Added sugars	12.6 g
Fiber	0 g
Protein	3.5 g
Salt	0.24 g
Sodium	97.7 mg
Potassium	149 mg
Calcium	126 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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