Nutrition · per 100 g

Energy	223.4 kcal
Fat	9.6 g
Saturated fat	6.4 g
Carbs	29.8 g
Sugars	21.3 g
Fiber	0 g
Protein	4.3 g
Salt	0.51 g
Sodium	202.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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