Nutrition · per 100 g

Energy	1030 kJ
Energy	247 kcal
Fat	9.9 g
Saturated fat	4.3 g
Cholesterol	6.2 mg
Carbs	37 g
Sugars	24.7 g
Added sugars	18.5 g
Fiber	0 g
Protein	2.5 g
Salt	0.35 g
Sodium	142 mg
Potassium	136 mg
Calcium	86.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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