Nutrition · per 100 g

Energy	173 kcal
Fat	2.5 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	6.2 mg
Carbs	35.8 g
Sugars	23.5 g
Added sugars	18.5 g
Fiber	0 g
Protein	0 g
Salt	0.18 g
Sodium	74.1 mg
Potassium	123 mg
Calcium	74.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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