Nutrition · per 100 g

Energy	787 kJ
Energy	188 kcal
Fat	5.3 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	31.8 g
Sugars	23.5 g
Added sugars	17.6 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.28 g
Sodium	112 mg
Potassium	247 mg
Calcium	353 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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