Nutrition · per 100 g

Energy	238 kcal
Fat	11.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	31 g
Sugars	21.4 g
Added sugars	16.7 g
Fiber	0 g
Protein	2.4 g
Salt	0.33 g
Sodium	131 mg
Potassium	0 mg
Calcium	95.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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