Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 16.4 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Carbs | 29.1 g |
| Sugars | 22.7 g |
| Added sugars | 18.2 g |
| Fiber | 0.91 g |
| Protein | 3.6 g |
| Potassium | 164 mg |
| Calcium | 109 mg |
| Iron | 0.55 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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