Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 16.4 g |
| Saturated fat | 9.1 g |
| Trans fat | 0.46 g |
| Cholesterol | 50 mg |
| Carbs | 30.9 g |
| Sugars | 22.7 g |
| Added sugars | 19.1 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.31 g |
| Sodium | 123 mg |
| Potassium | 236 mg |
| Calcium | 100 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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