Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 12.1 g |
| Saturated fat | 6.5 g |
| Trans fat | 0.36 g |
| Cholesterol | 30.2 mg |
| Carbs | 20.3 g |
| Sugars | 15.2 g |
| Added sugars | 12.1 g |
| Fiber | 0.72 g |
| Protein | 2.7 g |
| Salt | 0.2 g |
| Sodium | 79.7 mg |
| Potassium | 116 mg |
| Calcium | 77.3 mg |
| Iron | 0.31 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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